Description
A table for four onboard the AmsterTram for 2.5 hours with a 5 course menu and wine selection / drinks included.
Menu March 10 to May 12, 2026:
Regular menu
Croustade | Red Beet | Horseradish
Smoked Salmon Carpaccio | Fennel | Orange
Flamed Cauliflower Tartare | Tahini | Pomegranate Seeds
Pulled Beef | Seasonal Vegetables | Potato Mousse
Chocolate Fondant | Blood Orange | Peanut Crumble
Vegetarian menu
Parsnip Carpaccio | Fennel | Orange
Roasted Cauliflower Tartare | Tahini | Pomegranate Seeds
Pulled Jack Fruit | Seasonal Vegetables | Potato Mousse
Chocolate Fondant | Blood Orange | Peanut Crumble
Menu May 13 to July 5, 2026:
Regular menu
Tartelette | Green Asparagus | Parmesan
Sea Bass Ceviche | Green Herbs | Radish
Asparagus soup | Asparagus concasse | Chive oil
Lamb fillet | Rosemary jus | Seasonal vegetables
Rhubarb compote | Vanilla strained yogurt | Flaked almonds
Vegetarian menu
Tartelette | Green Asparagus | Parmesan
Watermelon Carpaccio | Green herbs | Radish
Asparagus soup | Asparagus concasse | Chive oil
Roasted aubergine | Rosemary jus | Seasonal vegetables
Rhubarb compote | Vanilla strained yogurt | Flaked almonds
