Description
A table for four aboard the AmsterTram on Christmas Eve or Boxing Day 2025.
The ride has been extended to 3 hours with a 6-course meal and wine pairing or other drinks included.
Christmas Menu on December 24th and 26th:
Amuse-bouche:
Celeriac | Truffle | Tartlet | Hazelnut
Starter:
Beetroot-cured Cod | Fennel | Green Apple | Trout Roe
Intermediate Course:
Oyster Mushroom | Celeriac Cream | Black Garlic | Buckwheat Crisp
CHRISTMAS Intermediate Course 2:
Seared Scallop | Cauliflower | Bisque Sauce | Citrus
Main Course:
Slow-cooked Flat Iron Steak | Potato & Parsnip Gratin | Red Cabbage
Dessert:
Chocolate Crémeux | Mandarin Gel | Nut Crumble | Chocolate Crisp
