Lunch – Table for Four

 339,80

A table for four onboard the AmsterTram for 1.5 hours with a 3 course lunchmenu and wine selection / drinks included.

  • September 2026
  • Mo
  • Tu
  • We
  • Th
  • Fr
  • Sa
  • Su
  • 01
  • 02
  • 03
  • 04
  • 05
  • 06
  • 07
  • 08
  • 09
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
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Please select a date

SKU: AT-LUN-T4
Category:

Description

A table for four onboard the AmsterTram for 1.5 hours with a 3 course lunchmenu and wine selection / drinks included.

Lunch Menu 03.09.2026 – 26.10.2026

Regular Menu

  • Yellow Tomato Gazpacho | Watermelon | Basil Oil
  • Slow-Cooked Salmon | Radish Sprout Salad | Green Herb Crumble | Citrus Cream
  • Shoulder Tender | Chimichurri | Charred Corn on the Cob | Popcorn Cream
  • Peach Clafoutis | Vanilla Cream

Vegetarian Menu

  • Yellow Tomato Gazpacho | Watermelon | Basil Oil
  • Smoked Pepper Tartare | Lemon Cream | Capers
  • Beetroot Steak | Chimichurri | Charred Corn on the Cob | Popcorn Cream
  • Peach Clafoutis | Vanilla Cream

Lunch Menu 28.10.2026 – 30.11.2026

Regular Menu

  • Tartlet | Roasted Pumpkin Cream | Miso | Pumpkin Seeds | Sage
  • Smoked Mackerel | Sweet-and-Sour Beetroot | Green Apple | Horseradish Cream | Rye Bread Crisp
  • Guinea Fowl Roulade | Madeira Jus | Mustard Mousseline | Glazed Baby Carrots | Crispy Kale
  • Baked Apple | Miso Caramel | Walnut Crumble | Vanilla Cream | Cinnamon Tuile

Vegetarian Menu

  • Tartlet | Roasted Pumpkin Cream | Miso | Pumpkin Seeds | Sage
  • Smoked Beetroot | Green Apple | Horseradish Cream | Rye Bread Crisp
  • Mushroom and Puy Lentil Roulade | Vegetarian Madeira Jus | Mustard Mousseline | Glazed Baby Carrots | Crispy Kale
  • Baked Apple | Miso Caramel | Walnut Crumble | Vanilla Cream | Cinnamon Tuile