Description
A table for two onboard the AmsterTram for 2.5 hours with a 5 course menu and wine selection / drinks included.
Menu september 3rd t/m october 25th 2026:
Regular Menu
- Yellow Tomato Gazpacho | Watermelon | Basil Oil
- Slow-Cooked Salmon | Radish Sprout Salad | Green Herb Crumble | Citrus Cream
- Grilled Aubergine | Burrata | Pine Nuts
- Shoulder Tender | Chimichurri | Charred Corn on the Cob | Popcorn Cream
- Peach Clafoutis | Vanilla Cream
Vegetarian Menu
- Smoked Pepper Tartare | Lemon Cream | Capers
- Grilled Aubergine | Burrata | Pine Nuts
- Beetroot Steak | Chimichurri | Charred Corn on the Cob | Popcorn Cream
- Peach Clafoutis | Vanilla Cream
Menu october 28th t/m november 30th 2026:
Regular Menu
- Tartlet | Roasted Pumpkin Cream | Miso | Pumpkin Seeds | Sage
- Smoked Mackerel | Sweet-and-Sour Beetroot | Green Apple | Horseradish Cream | Rye Bread Crisp
- Slow-Roasted Leek | Mustard Beurre Blanc | Potato Crisp | Capers | Herb Oil
- Guinea Fowl Roulade | Madeira Jus | Mustard Mousseline | Glazed Baby Carrots | Crispy Kale
- Baked Apple | Miso Caramel | Walnut Crumble | Vanilla Cream | Cinnamon Tuile
Vegetarian Menu
- Smoked Beetroot | Green Apple | Horseradish Cream | Rye Bread Crisp
- Slow-Roasted Leek | Mustard Beurre Blanc | Potato Crisp | Capers | Herb Oil
- Mushroom and Puy Lentil Roulade | Vegetarian Madeira Jus | Mustard Mousseline | Glazed Baby Carrots | Crispy Kale
- Baked Apple | Miso Caramel | Walnut Crumble | Vanilla Cream | Cinnamon Tuile
